Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that will elevate any gathering. With warm chai spices like cinnamon, ginger, and cardamom infused throughout, these scones are perfect for cozy mornings or festive occasions. The sweet maple chai glaze adds the finishing touch, making them irresistible. Whether served at brunch or enjoyed with a cup of tea, these scones bring comfort and flavor to your table.

Why You’ll Love This Recipe

• Easy to Make: These scones come together quickly, making them perfect for both novice and experienced bakers.
• Flavorful Experience: Infused with warm chai spices, each bite is a burst of comforting flavors.
• Versatile Serving Options: Enjoy them fresh from the oven or as part of a dessert spread at holiday gatherings.
• Perfect for Meal Prep: These scones freeze well, allowing you to enjoy them whenever the craving strikes.
• Glazed Goodness: The maple chai glaze enhances the overall flavor and presentation, making them extra special.

Tools and Preparation

Getting your kitchen ready is essential for making these delicious scones. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: This tool makes mixing the dough quick and easy, ensuring a uniform texture without overworking it.
• Bench scraper: Perfect for cutting the dough into scone shapes while minimizing mess on your work surface.

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Ingredients

For these delicious Homemade Chai Scones with Maple Chai Glaze, gather the following ingredients:

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg and 1 large egg yolk (reserve the remaining egg white for brushing). Place this mixture in the freezer to chill while measuring dry ingredients.

Step 2: Combine Dry Ingredients

In your food processor, combine the following:
* All-purpose flour
* Granulated sugar
* Baking powder
* Chai spice blend
* Kosher salt

Pulse a handful of times until mixed.

Step 3: Add Butter

Remove butter from the freezer and add it to the dry mixture in the food processor. Pulse until butter begins to break up into small pieces—about 25-30 pulses. Some butter should remain larger for flaky texture. Next, gradually add the chilled cream-egg mix until a ball forms that pulls away from sides.

Step 4: Shape Dough

Transfer dough to a lightly floured surface. Quickly form it into a ball and press into a disc. Wrap in plastic wrap and place in the freezer to rest for 30 minutes.

Step 5: Cut Scones

After resting, roll out dough on a floured surface:
– For full-sized scones: Roll into a circle about 1 inch thick; cut into 8 wedges.
– For mini scones: Roll into a rectangle about ½-inch thick; cut into strips then triangles.

Step 6: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper or a Silpat mat.

Step 7: Bake

Transfer prepared scones onto baking sheet and brush generously with reserved egg wash. Bake for 20-22 minutes until golden brown. Allow cooling before glazing.

Step 8: Make the Glaze

As scones bake, mix together:
– Powdered sugar
– Chai spice blend
– Vanilla extract
– Heavy cream
– Maple syrup
– Pinch of kosher salt

Whisk until combined into a thick glaze.

Step 9: Glaze Scones

Submerge each cooled scone top into glaze for generous coating. Optionally, let set briefly before glazing again for thickness. Allow glaze to set for about 10 minutes before serving.

Enjoy your delightful Homemade Chai Scones with Maple Chai Glaze alongside coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delicious homemade chai scones with a sweet maple chai glaze are perfect for any occasion. Whether you’re enjoying them at breakfast, brunch, or as a delightful snack, here are some serving suggestions to enhance your experience.

With Tea

• Pair with your favorite tea: The warm spices in the scones complement a variety of teas, especially chai or Earl Grey.

With Coffee

• Enjoy alongside freshly brewed coffee: The rich flavors of coffee can balance the sweetness of the glaze.

As a Dessert

• Serve as an elegant dessert: These scones can be presented on a dessert platter, drizzled with extra glaze for added flair.

With Fresh Fruit

• Add slices of fresh fruit: Seasonal fruits like pears or apples can provide a refreshing contrast to the warm spices in the scones.

For Breakfast

• Enjoy as part of a hearty breakfast: Combine with yogurt and granola for a balanced meal that’s both satisfying and tasty.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Perfecting your homemade chai scones is all about technique and attention to detail. Here are some tips to ensure they turn out flaky and delicious every time.

• Use cold ingredients: Keeping your butter and cream cold helps create that flaky texture we love in scones.

• Don’t overmix: When combining wet and dry ingredients, mix just until combined. This prevents tough scones.

• Chill the dough: Resting the dough in the freezer for 30 minutes helps solidify the butter, resulting in better rise during baking.

• Opt for quality spices: Fresh chai spice blends will give your scones an aromatic flavor that enhances every bite.

• Watch baking time: Keep an eye on your scones. They should be golden brown but not overbaked.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

These chai scones pair beautifully with various side dishes. Here are some ideas that will elevate your serving experience.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the scones.

2. Yogurt Parfait
   Layered yogurt with granola and berries provides a creamy texture that complements the flaky scones.

3. Cheese Platter
   Include soft cheeses like brie or goat cheese for a savory contrast against the sweet glaze.

4. Spiced Nuts
   Roasted spiced nuts offer crunch and an extra layer of flavor that pairs well with chai spices.

5. Savory Quiche
   A slice of quiche adds protein and makes for a more filling brunch option alongside your scones.

6. Honey Butter
   Whipped honey butter can enhance the sweetness while adding creaminess when spread on warm scones.

7. Herbal Infusion
   A light herbal infusion like mint or lemongrass tea refreshes the palate after each bite of sweet scone.

8. Cinnamon Applesauce
   Smooth cinnamon applesauce provides a warm, comforting addition that echoes the flavors in your chai scones.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make some common mistakes. Here’s how to avoid them:

• Using warm ingredients: Ensure all your ingredients, especially butter and cream, are very cold. This helps create flaky scones.
• Overmixing the dough: When combining wet and dry ingredients, mix just until they come together. Overmixing can lead to tough scones.
• Not chilling the dough: Skipping the chilling step can affect the texture. Always chill your dough for at least 30 minutes to achieve the best results.
• Cutting scones too small: If you cut your scones too small, they may dry out while baking. Aim for proper sizes as recommended in the recipe.
• Ignoring oven temperature: Make sure your oven is preheated correctly. An incorrect temperature can lead to uneven baking and texture issues.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• Place parchment paper between layers of scones to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds per scone. Be cautious not to overheat.
• Stovetop: Place a scone in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Homemade Chai Scones with Maple Chai Glaze:

Can I customize the spices in my chai scones?

Yes! Feel free to adjust the chai spice blend according to your taste preferences or use individual spices like cinnamon or nutmeg.

How do I achieve a perfect glaze?

For a thicker glaze, let it sit briefly before applying. You can apply two coats of glaze for extra sweetness!

How long do these chai scones last?

Homemade Chai Scones with Maple Chai Glaze can last up to 3 days in the refrigerator or 3 months in the freezer if stored properly.

Can I make these scones vegan?

You can substitute heavy cream with plant-based cream and eggs with flaxseed meal mixed with water as an alternative.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile enough for various occasions. Whether enjoyed as a cozy breakfast or a delightful snack, they are sure to impress everyone. Feel free to customize them by adding nuts or dried fruits according to your taste!