Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are the perfect treat for any occasion! With their chewy texture, delightful pumpkin flavor, and crunchy brown sugar streusel, they offer a unique twist on traditional coffee cake. Ideal for cozy fall gatherings, Thanksgiving celebrations, or simply enjoying with your morning coffee, these cookies bring warmth and sweetness to every bite. Plus, they are topped with a creamy vanilla icing that elevates them to bakery-style perfection!

Why You’ll Love This Recipe

• Irresistible flavor: Enjoy the warm spices of pumpkin pie spice combined with rich pumpkin puree.
• Easy to make: Simple steps ensure that even beginner bakers can whip up these delicious cookies.
• Perfectly chewy: These cookies boast a soft, chewy texture that makes them stand out from the crowd.
• Versatile treat: Great for any occasion—whether it’s a festive party or a casual family gathering.
• Delightfully decorative: The drizzle of vanilla icing adds an eye-catching touch that’s sure to impress!

Tools and Preparation

To create these delicious Pumpkin Coffee Cake Cookies, you will need some essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together, ensuring a smooth batter.
• Mixing bowls: Having multiple sizes allows for easy mixing of ingredients without overflow.
• Baking sheets: A good quality baking sheet ensures even cooking and prevents sticking.

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Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!

For the Cookie Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.

Step 2: Mix the Dough Base

In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the canned pumpkin puree and mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together both portions of flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add this mixture to your wet ingredients until fully incorporated.

Step 4: Form the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets. Leave space between each cookie as they will spread slightly while baking.

Step 5: Bake

Bake in your preheated oven for about 11 minutes or until edges are lightly golden. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks.

Step 6: Drizzle with Icing

In a small bowl, whisk together powdered sugar, vanilla extract, and enough milk to achieve a drizzling consistency. Once cookies are cooled completely, drizzle icing over each cookie generously.

Enjoy these delightful Pumpkin Coffee Cake Cookies at your next gathering or as a sweet treat any time of year!

How to Serve Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are perfect for any occasion, whether it’s a cozy fall gathering or a simple afternoon snack. Here are some delightful ways to serve them.

With a Warm Beverage

• Coffee: Pair your cookies with a hot cup of coffee for a classic combination that enhances the pumpkin flavor.
• Tea: A warm chai or spiced tea complements the spices in the cookies beautifully.
• Hot Chocolate: For a sweeter option, serve with rich hot chocolate topped with marshmallows.

As Part of a Dessert Platter

• Cheesecake Bites: Add mini cheesecake bites to your platter for a creamy contrast.
• Fruit Slices: Fresh apple or pear slices bring a refreshing crunch that balances the sweetness of the cookies.
• Brownies: Include fudgy brownies for those who enjoy rich chocolaty flavors alongside their pumpkin treats.

At Holiday Gatherings

• Thanksgiving Dessert Table: These cookies make an excellent addition to your holiday dessert spread.
• Halloween Party Treats: Serve them at Halloween parties; they’re festive and delicious!

How to Perfect Pumpkin Coffee Cake Cookies

To ensure your Pumpkin Coffee Cake Cookies turn out perfectly chewy and flavorful, keep these tips in mind.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for optimal flavor and rise.
• Measure flour correctly: Spoon and level your flour to avoid dense cookies; too much flour can ruin the texture.
• Don’t overmix the dough: Mix just until combined to maintain the chewiness of the cookies.
• Chill the dough: Refrigerate the cookie dough for 30 minutes before baking to enhance flavors and textures.

Best Side Dishes for Pumpkin Coffee Cake Cookies

Pairing side dishes with your Pumpkin Coffee Cake Cookies can elevate your snack experience. Here are some great options to consider.

1. Cream Cheese Frosting: A dollop of cream cheese frosting adds tanginess that pairs well with pumpkin flavors.
2. Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for an indulgent treat.
3. Caramel Sauce: Drizzle caramel sauce over your cookies for an extra layer of sweetness.
4. Apple Cider Doughnuts: Enjoy these alongside cider doughnuts for a delightful fall-themed snack platter.
5. Pumpkin Spice Latte: Complement your cookies with a homemade pumpkin spice latte for ultimate fall vibes.
6. Nutty Granola: A handful of nutty granola provides crunch and pairs nicely with soft, chewy cookies.

Common Mistakes to Avoid

When making pumpkin coffee cake cookies, there are a few common missteps that can affect the outcome.

• Using the wrong type of flour: Always use all-purpose flour and make sure it is spooned and leveled to prevent dry cookies.
• Skipping the resting time: Allowing the dough to rest improves texture. Skipping this step can lead to flat cookies.
• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups for precise measurements to achieve consistent results.
• Overmixing the dough: Mix just until combined. Overmixing can result in tough cookies instead of chewy ones.
• Ignoring the baking time: Keep an eye on your cookies while baking, as overbaking can dry them out.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin coffee cake cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months. Make sure to label the container with the date.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds, watching closely to avoid overheating.
• Stovetop: Heat in a skillet over low heat for 1-2 minutes, flipping halfway through for even warmth.

Frequently Asked Questions

Here are some frequently asked questions about pumpkin coffee cake cookies.

How do I make pumpkin coffee cake cookies more chewy?

To enhance chewiness, ensure you don’t overbake them and consider adding an extra egg yolk to your dough.

Can I substitute fresh pumpkin for canned in pumpkin coffee cake cookies?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-drained and not too watery.

How should I store my pumpkin coffee cake cookies?

Store them in an airtight container at room temperature for up to five days or freeze them for longer storage.

Are there any variations I can try with this recipe?

Absolutely! You can add nuts, chocolate chips, or even different spices to customize your pumpkin coffee cake cookies.

Final Thoughts

These pumpkin coffee cake cookies are a delightful treat that combines the warm flavors of fall into a chewy cookie form. Their versatility allows you to customize them with various mix-ins or toppings. Give this recipe a try and enjoy cozy moments with these delicious homemade treats!