Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo spider Halloween cookies! These fun and easy treats are perfect for Halloween parties or making with kids. With their playful design and delicious taste, they’re sure to be a hit at any gathering. Plus, they’re quick to prepare, making them an excellent choice for last-minute sweet treats.

Why You’ll Love This Recipe

  • Easy to Make: No baking required! Just a few simple steps make this recipe accessible for cooks of all ages.
  • Fun for Kids: Involve your little ones in the decorating process! They’ll love creating their own spooky spiders.
  • Deliciously Decadent: Enjoy the rich chocolate flavor combined with crunchy pretzels and sweet candy eyeballs.
  • Perfect for Parties: These cookies are not only tasty but also visually appealing, making them excellent party food.
  • Versatile Ingredients: Substitute ingredients easily based on what you have at home or personal preferences.

Tools and Preparation

Before you start making your Oreo spider Halloween cookies, gather the necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Spoon or spatula
  • Baking sheet (optional)
  • Refrigerator

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients like chocolate chips and coconut oil.
  • Microwave-safe bowl: Ideal for melting chocolate quickly and safely without burning it.
  • Spoon or spatula: Perfect for spreading melted chocolate and placing toppings on your cookies.
Oreo

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For these delightful Oreo spider Halloween cookies, you will need:

For the Cookies

  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween kind or double stuffed)
  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To start, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil to a microwave-safe bowl. Microwave for about a minute or until fully melted, stirring occasionally.

Step 2: Prepare the Oreos

Break 3 pretzel sticks in half. Carefully twist each Oreo cookie to remove the top wafer (the blank side). Press the pretzel sticks into the cream side of the cookie. Pour about 1/2 teaspoon of melted chocolate on top, then gently press the ‘blank’ Oreo wafer back onto the pretzel legs.

Step 3: Decorate Your Cookies

Dip one side of each cookie into the melted chocolate. Place a couple of candy eyeballs on top and sprinkle with colorful sprinkles.

Step 4: Chill to Set

Finally, place your decorated cookies in the fridge for at least 10 minutes so that the chocolate can harden. Once set, they are ready to enjoy!

Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes

Now you’re all set to impress family and friends with your spooky yet delightful Oreo spider Halloween cookies!

How to Serve Oreo Spider Halloween Cookies

Oreo spider Halloween cookies are a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to make your Halloween gathering even spookier.

On a Festive Platter

  • Arrange the cookies on a decorative platter with Halloween-themed decorations such as mini pumpkins or spooky confetti for an eye-catching display.

Pair with Milk Alternatives

  • Serve these cookies with dairy-free milk options like almond or oat milk. The rich flavors complement each other perfectly, making for a delicious snack.

Create a Cookie Decorating Station

  • Set up a table with additional toppings like extra sprinkles and candy eyes, allowing guests, especially kids, to customize their own Oreo spider cookies.

Add to Treat Bags

  • Place individual cookies in clear treat bags tied with orange ribbons. These make great party favors for guests to take home after your Halloween celebration.

How to Perfect Oreo Spider Halloween Cookies

Creating the perfect Oreo spider Halloween cookies is all about attention to detail. Follow these tips to elevate your cookie game.

  • Use Quality Ingredients: Choose high-quality chocolate chips and fresh ingredients for the best flavor and texture in your cookies.
  • Melt Chocolate Carefully: Heat chocolate gradually and stir well to avoid burning. This ensures smooth melted chocolate for dipping.
  • Chill the Cookies: Refrigerate the cookies after decorating to help the chocolate set quickly and maintain their shape.
  • Experiment with Toppings: Feel free to add different candies or edible glitter for festive flair and variety in appearance.
  • Adjust Cookie Thickness: If you prefer thicker legs, use more pretzel sticks per cookie. This adds a fun twist to the traditional design.

Best Side Dishes for Oreo Spider Halloween Cookies

Pairing side dishes with your Oreo spider Halloween cookies can enhance your spooky spread. Here are some ideas to consider.

  1. Pumpkin Soup: A warm, creamy pumpkin soup makes for a cozy pairing that complements the sweetness of the cookies.
  2. Ghostly Veggie Platter: Arrange cut vegetables into ghost shapes using cookie cutters; serve with hummus dip for a healthy treat.
  3. Witch’s Brew Punch: Create a colorful punch using fruit juices and sparkling water for an enchanting beverage alongside the sweets.
  4. Monster Fruit Skewers: Thread assorted fruits onto skewers, adding candy eyes as decoration for a fun and healthy option.
  5. Cheesy Spider Dip: Prepare a cheesy dip topped with black olives arranged as spiders; serve with tortilla chips for savory snacking.
  6. Halloween-inspired Popcorn: Make popcorn drizzled with melted chocolate and sprinkled with colorful candies for an easy and festive snack mix.
  7. Spooky Stuffed Peppers: Cut jack-o’-lantern faces into orange bell peppers stuffed with quinoa or rice-based filling for a unique side dish.
  8. Mummy Meatballs: Use turkey meatballs wrapped in pastry strips, baked until golden brown, providing a savory contrast to the sweet cookies.

Common Mistakes to Avoid

Making Oreo spider Halloween cookies can be fun, but there are some common mistakes to keep in mind.

  • Skipping the Chocolate Melting Step – Ensure you melt the chocolate chips properly; skipping this can lead to uneven coating on your cookies.
  • Using Regular Pretzels – Remember to break the pretzels into halves for legs. Whole pretzels will not fit well and might topple your spooky creations.
  • Ignoring Cooling Time – Allow cookies to cool in the fridge after decorating. This step helps solidify the chocolate, preventing mess during serving.
  • Not Using Enough Candy Eyes – Be generous with candy eyeballs for a spookier look! A few extra can make your spiders more festive.
  • Overloading on Sprinkles – While sprinkles add excitement, too many can overwhelm the design. Use them sparingly for a balanced appearance.
Oreo

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for up to 5 days in the fridge.

Freezing Oreo Spider Halloween Cookies

  • Place cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container. They can last up to 2 months frozen.

Reheating Oreo Spider Halloween Cookies

  • Oven – Preheat to 350°F (175°C) and warm for about 5 minutes.
  • Microwave – Use medium power and heat for about 10-15 seconds just until warm.
  • Stovetop – Not recommended as it may alter the cookie texture.

Frequently Asked Questions

Here are some common questions about making Oreo spider Halloween cookies.

What are Oreo Spider Halloween Cookies?

Oreo spider Halloween cookies are creative treats made with Oreos, melted chocolate, pretzel legs, and candy eyes, perfect for Halloween festivities.

Can I use regular Oreos instead of themed ones?

Yes, regular Oreos work just as well! The theme is mostly visual, so feel free to use any variety you enjoy.

How do I customize my Oreo Spider Halloween Cookies?

You can customize by using different types of sprinkles or adding colored icing for additional flair. Get creative with your designs!

How long do these cookies last?

When stored properly in an airtight container, they last about 5 days in the refrigerator and up to 2 months if frozen.

Can kids help make these cookies?

Absolutely! Kids will love assembling these spooky treats. Just supervise during melting chocolate and handling sharp objects like scissors when cutting pretzels.

Final Thoughts

Oreo spider Halloween cookies are a delightful treat that combines fun and creativity. Their versatility allows you to customize them according to your taste or occasion. Try this easy recipe at your next gathering or simply enjoy crafting them with family!

Print

Oreo Spider Halloween Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready for Halloween fun with these delightful Oreo Spider Halloween Cookies! Perfect for parties or a spooky family activity, these no-bake cookies are both simple to make and visually striking. With a rich chocolate coating, crunchy pretzel legs, and playful candy eyeballs, they’re sure to be a crowd-pleaser. Involve the kids in the decorating process for an unforgettable bonding experience. Whether served on a festive platter or as part of treat bags, these cookies are a creative way to celebrate the season!

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween-themed or regular)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl. Heat in short intervals until fully melted, stirring between each.
  2. Prepare the Oreos by twisting them apart. Insert broken pretzel sticks into the cream side of each cookie, then drizzle melted chocolate on top before reassembling.
  3. Dip each cookie into the remaining melted chocolate, adding candy eyeballs and sprinkles for decoration.
  4. Refrigerate for at least 10 minutes to set before serving.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star