Chubby Gingerbread Man Cookies

These Chubby Gingerbread Man Cookies are a delightful twist on traditional gingerbread cookies. They’re not only festive and fun, but they also allow for creativity in the kitchen without needing cookie cutters. Perfect for holiday gatherings, these chubby figures bring joy to any occasion and make for a great activity to share with family and friends!

Why You’ll Love This Recipe

  • Easy to Make: The dough is simple to prepare, making this recipe perfect for bakers of all skill levels.
  • Creative Presentation: These cookies can be shaped without cookie cutters, allowing for unique designs that stand out.
  • Holiday Spirit: Their charming appearance makes them ideal for festive occasions and celebrations.
  • Customizable Icing: Use colorful icing to decorate each gingerbread man in your style, adding personal touches.
  • Kid-Friendly Activity: Great for involving children in the kitchen, sparking their creativity while enjoying delicious treats.

Tools and Preparation

Before you start baking these Chubby Gingerbread Man Cookies, gather your tools and prepare your workspace.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients smoothly, preventing mess while ensuring even mixing.
  • Parchment paper: Helps prevent cookies from sticking to the baking sheet, making cleanup easier.
  • Wire rack: Allows cookies to cool evenly, maintaining the right texture as they set.
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Ingredients

To make these delightful cookies, gather the following ingredients:

  • 1 1/2 cups (195g) all-purpose flour, spooned and leveled
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground all-spice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, room temperature
  • 1/2 cup (100g) dark brown sugar, packed
  • 1/4 cup (60mL) unsulphured molasses
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (65g) powdered sugar
  • 1/2 tablespoon heavy cream or milk

How to Make Chubby Gingerbread Man Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the following:
* all-purpose flour
* baking powder
* ground cinnamon
* ground ginger
* ground all-spice
* ground cloves
* salt

Set this mixture aside.

Step 2: Cream Butter and Sugar

In a separate large bowl, cream together:
* unsalted butter
* dark brown sugar

Whisk until the mixture is light and fluffy.

Step 3: Add Molasses and Vanilla

Next, whisk in:
* unsulphured molasses
* pure vanilla extract

Make sure everything is well combined.

Step 4: Combine Wet and Dry Ingredients

Add the dry ingredients from Step 1 into the bowl with the wet ingredients. Fold together until you have a streak-free cookie dough. If it’s too sticky, refrigerate for about 15–20 minutes.

Step 5: Shape the Cookies

Line a large baking sheet with parchment paper. Portion the dough into small balls:
* (1) tablespoon-sized portion for the body
* (1) teaspoon-sized portion for the head
* (4) half-teaspoon-sized portions for arms and legs

Roll each portion into smooth balls and arrange them into the shape of a gingerbread man on the baking sheet. Ensure they’re touching lightly but spaced apart by at least two inches.

Step 6: Chill Before Baking

Place your shaped gingerbread men into the freezer for about 10–15 minutes until they feel solid.

Step 7: Bake Your Cookies

Preheat your oven to 350°F (175°C). Bake cookies in the center of your preheated oven for approximately:
13–17 minutes or until puffed up with a slightly darker bottom.

Step 8: Cool Your Cookies

Allow cookies to cool on the baking sheet for about ten minutes before transferring them onto a wire rack to cool completely.

Step 9: Prepare Icing

In a medium bowl, whisk together:
* powdered sugar
* heavy cream

Adjust consistency as needed by adding more powdered sugar or heavy cream.

Step 10: Decorate and Serve

Use your prepared icing to decorate each gingerbread man as you desire. Once decorated, serve these adorable Chubby Gingerbread Man Cookies at your next gathering!

How to Serve Chubby Gingerbread Man Cookies

Chubby Gingerbread Man Cookies are delightful and versatile treats that can be enjoyed in various ways. Here are some fun serving suggestions to make your cookie experience even more enjoyable.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic combination that enhances the sweet and spicy flavors of the gingerbread.

As Festive Dessert Platter

  • Arrange your Chubby Gingerbread Man Cookies on a festive platter along with other holiday treats for an eye-catching dessert display at any gathering.

With Hot Cocoa

  • Serve these cookies alongside a steaming cup of hot cocoa for a cozy treat perfect for chilly evenings.

Decorated as Gifts

  • Decorate your cookies creatively and package them in cute boxes or bags to give as thoughtful, homemade gifts during the holiday season.

On Cookie Decorating Stations

  • Set up a cookie decorating station where friends and family can add their own icing and toppings, making it an interactive and fun activity.

How to Perfect Chubby Gingerbread Man Cookies

Perfecting your Chubby Gingerbread Man Cookies takes just a few simple tips. Follow these suggestions for the best results.

  • Chill the Dough: If your dough feels too sticky, chilling it for 15-20 minutes will make it easier to handle and shape into cookie blobs.
  • Use Fresh Spices: Ensure you use fresh ground spices for maximum flavor; old spices can dull the taste of your cookies.
  • Don’t Overbake: Keep an eye on your cookies while they bake. Remove them from the oven once they appear puffed and slightly darker on the bottom.
  • Experiment with Icing: Feel free to get creative with your icing! Use different colors or add sprinkles for extra flair.
  • Store Properly: Store any leftover cookies in an airtight container at room temperature to keep them soft and fresh.

Best Side Dishes for Chubby Gingerbread Man Cookies

Chubby Gingerbread Man Cookies can be complemented by various delightful side dishes. Here are some great options to consider:

  1. Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cookies.
  2. Cheese Platter: Including mild cheeses like brie or gouda provides a savory contrast to the sweet flavors.
  3. Nut Mix: A variety of nuts adds crunch and healthy fats, making them a perfect snack next to your cookies.
  4. Yogurt Parfait: Layer yogurt with granola and berries for a deliciously creamy companion to your gingerbread men.
  5. Caramel Sauce: Drizzle warm caramel sauce over each cookie or serve it on the side for dipping.
  6. Spiced Tea: A warm cup of spiced tea enhances the flavors in your cookies while making for a cozy pairing.

Common Mistakes to Avoid

When making Chubby Gingerbread Man Cookies, even small errors can affect your results. Here are some common mistakes to watch out for:

  • Not measuring flour correctly – Use the spoon-and-level method for accurate flour measurement. This prevents overly dry or dense cookies.
  • Skipping the chilling step – Chilling the dough helps prevent spreading. Don’t skip this step to ensure your cookies hold their shape.
  • Overmixing the dough – Mix just until combined to keep the cookies tender. Overmixing can lead to tough cookies.
  • Ignoring baking time – Keep a close eye on your cookies as they bake. Removing them too early or late can alter their texture and flavor.
  • Improper storage – Store cookies in an airtight container at room temperature to maintain freshness. Avoid leaving them out in the open.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Chubby Gingerbread Man Cookies

  • Freeze baked cookies in a freezer-safe container for up to 3 months.
  • Layer with parchment paper to avoid sticking together.

Reheating Chubby Gingerbread Man Cookies

  • Oven – Preheat to 350°F and warm cookies for about 5-7 minutes.
  • Microwave – Heat one cookie at a time for 10-15 seconds for a soft treat.
  • Stovetop – Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Chubby Gingerbread Man Cookies that might help you:

Can I use whole wheat flour instead of all-purpose flour for Chubby Gingerbread Man Cookies?

You can substitute whole wheat flour, but it may change the texture slightly. Consider using half whole wheat and half all-purpose flour for better results.

How do I make these cookies gluten-free?

To make gluten-free Chubby Gingerbread Man Cookies, use a gluten-free all-purpose blend that contains xanthan gum. Follow the recipe as usual.

What can I use instead of unsalted butter?

You can use coconut oil or a plant-based butter substitute if you’re looking for dairy-free options. Just ensure it’s softened before mixing.

How long do these cookies last?

Chubby Gingerbread Man Cookies last up to one week when stored properly at room temperature in an airtight container.

Final Thoughts

Chubby Gingerbread Man Cookies are not only adorable but also versatile! You can easily customize them with different spices or decorative toppings. These fun little treats are perfect for any occasion, whether it’s a festive gathering or simply a cozy day at home. Give this recipe a try, and enjoy creating your own batch of delightful gingerbread men!

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Chubby Gingerbread Man Cookies

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Chubby Gingerbread Man Cookies are a delightful twist on traditional holiday treats, perfect for spreading festive cheer. These charming cookies are not only fun to make but also allow for creative expression without the need for cookie cutters. Ideal for family gatherings or cozy evenings at home, this easy-to-follow recipe invites bakers of all skill levels to enjoy the process of creating these adorable gingerbread figures. With customizable icing and unique shapes, they are sure to bring joy to any occasion—making them a must-try this holiday season!

  • Author: Nora
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground all-spice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 1/4 cup unsulphured molasses
  • 1 teaspoon pure vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 tablespoon heavy cream or milk

Instructions

  1. In a medium bowl, whisk together flour, baking powder, spices, and salt.
  2. In a large bowl, cream butter and dark brown sugar until light and fluffy.
  3. Mix in molasses and vanilla until well combined.
  4. Gradually add dry ingredients to the wet mixture, folding until a dough forms. Chill if too sticky.
  5. Shape dough into gingerbread men on a lined baking sheet using portions of varying sizes.
  6. Freeze shaped cookies for 10–15 minutes before baking at 350°F (175°C) for 13–17 minutes.
  7. Cool on a wire rack before decorating with icing.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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